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Engraving of Barban on its hill: the bell tower, the church, the old town walls and the cypress.

OPG Terra Magica · Barban, Istria

Grown, dried and crafted in Barban.

OPG Terra Magica is a family farm in Barban, a hill village in south Istria. Here we make smokvenjak to an old family recipe, fig marmalade, preserves and syrups, and extra virgin olive oil from our own trees: Istarska bjelica, Ascolana and a blend.

First place, Fešta smokve i smokvenjaka 2023 · 2024 · 2025 · 2026

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A whole smokvenjak in its wrap, round label on top, on a limestone slab beside a fresh fig.

MAGICA · 160 g

Smokvenjak

Our grandparents’ recipe, which we still follow today. No sugar, no preservative.

The figs are dried for seven days, then pressed by hand into a round smokvenjak, which rests for twelve days. More than 600 g of fresh figs go into every 160 g smokvenjak.

It is cut thin and eaten with cheese, with pršut, with a glass of Teran, or as a dessert.

Ripe dark figs on a fig tree branch, seen from below against the evening light.

Barban

In Barban, the figs that were not eaten fresh were dried in the sun and pressed into smokvenjak: the fig for winter.

In Istria, our family has made it for more than 100 years. Today it is made by Mihaela Rojnić.

600+ g
of fresh figs in every smokvenjak
7 days
of drying
12 days
of resting after pressing
160 g
one smokvenjak, pressed by hand

Fešta smokve i smokvenjaka

2023 2024 2025 2026

First place for our smokvenjak at the Fešta smokve i smokvenjaka in Barban, four years in a row.

From the same tree

Everything else we make comes from the same tree.

A bottle of MAGICA Istarska bjelica extra virgin olive oil on a limestone slab, with fresh olives.

Olive oil

From our own trees in Barban.

We also press extra virgin olive oil from our own trees, in three kinds: single-variety oils from Istarska bjelica, the native olive of Istria, and from Ascolana, and a blend.

The current bottles come from the October 2025 harvest. Istarska bjelica gives an intense, green oil with a bitter, peppery finish, at its best used raw: over fish and vegetables, or simply with bread.

Three oils
Istarska bjelica, Ascolana, blend
October 2025
harvest

Contact

Get in touch.

For orders and questions, contact Mihaela Rojnić on WhatsApp, by phone or by e-mail.

For journalists and editors

Press

OPG Terra Magica is a family farm in Barban, Istria, owned by Mihaela Rojnić. It makes smokvenjak to the grandparents’ recipe, along with fig products and extra virgin olive oil.

Awards
First place, Fešta smokve i smokvenjaka, Barban: 2023, 2024, 2025 and 2026
Products
Smokvenjak, fig-leaf syrup, fig marmalade, slatko od smokve, fig pralines, extra virgin olive oil (Istarska bjelica, Ascolana and a blend)

Free for articles and reports about OPG Terra Magica, with the credit “© OPG Terra Magica”. For any other use, such as advertising, packaging or a shop listing, please ask us first.

Press contact: Mihaela Rojnić
mihaela@magica.hr · +385 91 551 5308